kung pao shrimp

GoodStuff/kungpao_shrimp.md

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+## Kung Pao Shrimp
+
+### INGREDIENTS
+
+#### Sauce
+
+- 1T Dou Ban Jiang
+- 1T Soy sauce
+- 1t dark soy sauce
+- 1T vinegar
+- 1T dark brown sugar
+
+#### Aromatics
+
+- 2T garlic minced
+- 2T ginger minced
+
+#### Slurry
+- 1t corn starch
+- 1T water
+
+#### Protein
+- 1lb raw shrimp
+- 1t white pepper
+- 1T corn starch
+- 1t onion powder
+- 1t garlic powder
+- 1t salt
+
+#### Veggies
+
+- 1 large red bell pepper
+- 3 large shallots
+- 4-5 dried hot pepper cut into rings
+
+#### Garnish
+- 4 large spring onions cut in 1/2"
+- 1/4c peanuts (optional) cut in 1/2"
+
+
+### INSTRUCTIONS
+
+1) Mix all Protein ingredients and let sit
+
+2) Heat 2T of oil until smoking hot and cook veggies until they have color but maintain a little crunch - set aside
+
+3) Heat 2T of oil until smoking then cook shrimp in 2 batches until barely pink - set aside
+
+4) Add 1T of oil and cook the aromatics before then start to brown, add in sauce ingredients and cook for 3 minutes then add the slurry
+
+5) Dump in the protein and veggies and mix well.
+
+6) Turn off heat and stir in garnish
+
+7) Serve over rice
+