include anchovy paste

GoodStuff/cannellini_beans_with_roasted_cherry_toms

@@ -4,6 +4,7 @@
 1 T fresh rosemary
 1/4 c chicken broth
 4 T olive oil
+1/2 t anchovy paste
 1 pint cherry tomatoes
 
 Preheat oven to 350
@@ -24,7 +25,7 @@ Pulse the bean mixture and add in all of the olive oil.  Slowly drizzle in chick
 
 Spread the bean mixture in a loaf pan and top with the finely chopped rosemary.
 
-When all of the tomatoes have burst in the oven, move the frying pan to the range and reduce down the liquid by half.
+When all of the tomatoes have burst in the oven, move the frying pan to the range, add the anchovy paste and reduce down the liquid by half.
 Carefully spoon the tomatoe and sauce onto the top of the beans.
 
 Place the loaf pan in the oven for 30 minutes and serve hot.