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															+## mustard à l'ancienne (Old Style Mustard) 
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															+### INGREDIENTS 
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															+-  50g       yellow mustard seeds 
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															+-  50g       brown mustard seeds 
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															+-  120ml     white wine vinegar 
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															+-  1-2T	     water 
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															+-  1/2       lemons worth of juice 
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															+-  1/2t      salt 
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															+-  1/4t      pepper 
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															+-  1/2t      tumeric 
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															+-  5T        sunflower oil 
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															+### PREPARATION 
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															+mix yellow and brown seeds with 80ml vinegar let stand ~1 hour and it should start to bubble 
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															+pound seeds, if it loses liquid add the water.  do in small batches as the yellow will mash and the brown will crack 
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															+add rest of ingredients except the oid 
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															+put in a clean jar and top with oil 
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															+let sit for 4 weeks 
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