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more sous_vide stuffs

Chris Mague 2 anos atrás
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b2d084af00

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NotYetTested/sous_vide_octopus

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+183F lemon zest, majoram, lemon juice bay leaves for 4 hours

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NotYetTested/sous_vide_oil_poached_trout

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+1/4 c evoo 2lb trout. Lemon juice and zest. Mix sous vide 131f 20 min