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+Steak temperatures for thicker cuts (greater than 1.5")
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+Measure 1/3 of the way towards the center
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+ | Doneness | Pull | Rested |
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+ | -- | -- | -- |
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+ | Rare | 105 | 118 |
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+ | Medimum Rare | 115 | 125 |
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+ | Medimum | 125 | 136 |
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+ | Medimum Well | 135 | 143 |
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Chris Mague