steak temp notes

TechniqueNotes/steak_temps.md

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+Steak temperatures for thicker cuts (greater than 1.5")
+
+Measure 1/3 of the way towards the center
+
+
+ | Doneness     | Pull | Rested |
+ | --           | --   | --     |
+ | Rare         | 105  | 118    |
+ | Medimum Rare | 115  | 125    |
+ | Medimum      | 125  | 136    |
+ | Medimum Well | 135  | 143    |