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+## Chili Lime Garlic Wings
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+### Marniade
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+- 3-4 tablespoons garlic paste or finely minced garlic
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+- 3 tablespoons adobo sauce, from a can of chipotle chiles
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+- 1/2 tablespoon dried oregano
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+- 1/2 tablespoon smoked paprika
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+- 1/2 tablespoon cumin
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+- 2 tablespoons vinegar - white, rice or apple cider
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+- 1/2 teaspoon each Kosher salt & ground pepper
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+- 2 tablespoons neutral oil
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+- Juice of 3 limes
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+
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+### Ingredients
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+- 2 pounds chicken wings
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+### NOTES
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+Mix everything but chicken in a large bowl
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+Add wings and toss well to cover - refrigerate 2-4 hours
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+Reserve 1/3 of marnidate
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+Cook wings until about 160 degrees, basting with reserved marinade as you take them off
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Chris Mague