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@@ -19,6 +19,8 @@ Process
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5. Drain and rinse well with cold water - blot dry w/ paper towels
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6. put on wire rim rack over baking sheet to dry in fridge overnight
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+ you might be tempted to salt this again - don't it will come out super salty
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+ however adding cracked black pepper and any other spices here might be a good idea
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7. put on heated smoker (~170F) smoke until internal temp hits 155F (3.5-4 hours)
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Chris Mague