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hot sauce experiments go in here

Chris Mague %!s(int64=2) %!d(string=hai) anos
pai
achega
5b04153e66
Modificáronse 4 ficheiros con 50 adicións e 0 borrados
  1. 24 0
      HotSauce/habanero-peach.md
  2. BIN=BIN
      HotSauce/habanero-peach.png
  3. 26 0
      HotSauce/thai-dragonfruit.md
  4. BIN=BIN
      HotSauce/thai-dragonfruit.png

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HotSauce/habanero-peach.md

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+## Habanero Peach 
+
+
+### INGREDIENTS
+- 60g seedless habanero
+- 290g fresno half seeded
+- 200g white peaches
+- 1 carrot
+- 1/2 red onion
+- 3 c garlic
+
+### PREPARATION
+
+1. Pulse carrots, onions, garlic until finely chopped in food processor
+
+2. Add in peaches and chilis blend until paste
+
+3. This one made 700g of paste so we added 2% by weight of salt - 14g - mix well
+
+4. Trace around the base of the ball jar and cut out a piece of parchment.
+
+5. Pour in mash, cover with parchment and fill a ziplock with a tiny bit of water and put over the parchment to keep it down tight.
+
+6. Cover with the fermenation lids according to directions

BIN=BIN
HotSauce/habanero-peach.png


+ 26 - 0
HotSauce/thai-dragonfruit.md

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+## Habanero Peach 
+
+
+### INGREDIENTS
+- 140g Thai chilis
+- 240g Dragon fruit
+- 200g white peaches
+- 1 carrot
+- 1/2 red onion
+- 3 c garlic
+
+### PREPARATION
+
+1. Pulse carrots, onions, garlic until finely chopped in food processor
+
+2. Add in fruit and chilis blend until paste
+
+3. This one made 535g of paste so we added 2% by weight of salt - 11g - mix well
+
+4. Trace around the base of the ball jar and cut out a piece of parchment.
+
+5. Pour in mash, cover with parchment and fill a ziplock with a tiny bit of water and put over the parchment to keep it down tight.
+
+6. Cover with the fermenation lids according to directions
+
+7. Store in a cool dark place for a month

BIN=BIN
HotSauce/thai-dragonfruit.png