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+Basic Recipe
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+===========
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+2 c Allpurpose flour
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+2 Large eggs
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+2 Large egg yolks
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+3/4 t Salt
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+1 T olive oil
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+1 T hot water
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+Notes
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+1. Measure flour weight --- TODO
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+2. Put in a dry measure cup and level off w/ a knife
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+3. Wet stuff together and dump in a well
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+4. Mix w/ fork until hand kneadable
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+5. Knead 15 min adding flour/moisture as necessary
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+6. Dough should dry, but not crumbly - pinching it should have it not move after letting go ( the pinch marks should stay )
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+7. Cover let sit 45min to 1hr
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+8. Cut into 4 pieces
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+9. form in a thin rectangle for easier rolling
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+10. roll to setting 4 then coat again w/ flour knocking off excess - no big white spots
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+11. rull to setting 6 then cut
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+12. after cutting dust w/ flour right away and let sit for 45min to 1hr
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+Cooks quickly and sauce needs to get mixed in slower - especially tomato sauce
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+Try in future ->
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+use 00 flour
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+use all yolks
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+more olive oil
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Chris Mague