add paprika chicken

GoodStuff/paprika_chicken.md

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+## Paprika Chicken
+
+### INGREDIENTS
+
+#### Sauce
+- Chicken drum sticks or other chicken ~2 lbs
+- 1 large onion
+- 10 strips bacon
+- 4c garlic
+- 3T flour (divided 2 and 1T)
+- 4T butter
+- 3T Paprika
+- 1T oregano
+- 1T thyme
+- 1.5c white wine
+- 1.5c chicken broth
+- 1c sour create
+- 1t onion powder
+- 1t garlic powder
+- 1t - 1T red pepper flakes
+- Salt & Pepper
+
+
+### INSTRUCTIONS
+
+1. Mix chicken, onion powder, garlic powder, liberal amounts of salt an pepper and 2T of the flour.  Let sit for 30 - 2hours
+
+2. In a heavy bottom dutch oven - render all of the bacon fat on low heat and set bacon aside.
+
+3. Crank up the heat to high and get some nice color on all sides of the chicken legs in 2 or 3 batches.
+
+4. Turn the heat back down and cook down the onion.  It may be necessary to add a little oil
+
+5. Once the onions are reduced down add in the paprika, thyme and oregano and add in the wine.  Cook until the wine reduces down.
+
+6. On low heat add in all the rest of the ingredients - holding the bacon and the sour cream out.
+
+7. Cover and cook for 30-40 minutes on a low simmer until the chicken is tender.
+
+8. At this point you can put in the fridge and it will taste even better the second day.
+
+9. Re-heat if necessary and kill the heat.  Stir in the sour cream and bacon.
+
+10. Serve over rice or noodles.