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@@ -1,15 +1,15 @@
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## Whole Lemon and Walnut Pesto
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### INGREDIENTS
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-1 bunch of asparagus roasted and chopped into 1/2" pieces
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-1/2 cup walnuts (2 ounces)
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-1 medium lemon, preferably organic
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-1/4 cup finely-grated Pecorino Romano cheese (about 1/2 ounce)
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-1 small clove garlic
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-1/2 teaspoon granulated sugar
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-1/4 teaspoon kosher salt, plus more as needed
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-Pinch red pepper flakes
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-1/4 cup extra-virgin olive oil
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+- 1 bunch of asparagus roasted and chopped into 1/2" pieces
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+- 1/2 cup walnuts (2 ounces)
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+- 1 medium lemon, preferably organic
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+- 1/4 cup finely-grated Pecorino Romano cheese (about 1/2 ounce)
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+- 1 small clove garlic
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+- 1/2 teaspoon granulated sugar
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+- 1/4 teaspoon kosher salt, plus more as needed
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+- Pinch red pepper flakes
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+- 1/4 cup extra-virgin olive oil
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### INSTRUCTIONS
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