add pad_ka_pao

GoodStuff/pad_ka_pao.md

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+## Thai Basil Pork - Pad Ka Pao
+
+### Ingredients
+
+- 3 tablespoons vegetable oil
+- 1 red bell pepper (thinly sliced)
+- 2 shallots (thinly sliced)
+- 7 cloves garlic (sliced)
+- 3 Thai bird chilies
+- 1 pound ground pork
+- 1 teaspoon brown sugar
+- 1 tablespoon fish sauce
+- 1 tablespoon soy sauce
+- 2 teaspoons dark soy sauce
+- 2 teaspoons oyster sauce
+- ⅓ cup low sodium chicken broth or water
+- basil leaves (about 1 1/2 cups packed)
+
+### INSTRUCTIONS
+
+Over medium high heat, add half the oil and red peppers and a pinch of salt and cook for 3 minutes
+
+Add shallots and garlic and cook for 3 minutes
+
+Add chiles and stirring for another minute.
+
+Turn the heat up to high and put the vegetables aside.
+
+Add the other half of the oil and when it's hot and shimmering smush the pork down flat to get as much color on as possible.  
+
+When edges are crispy, add in the wet sauce ingredients and the veggies.
+
+Cook until sauce thickens, turn the heat to very low and add in the basil until wilted.
+
+Serve over jasmine rice with hot chili vinegar or lime.
+
+