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NotYetTested/red_onion_jam

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+Red Onion Jam
+2 large red onions (about 2 lbs.), cut into 1/8" slices
+1 cup dry red wine
+3 tablespoons canola oil
+1/3 cup brown sugar
+2 tablespoons balsamic vinegar
+1/2 teaspoon fresh ground black pepper
+1/2 teaspoons Kosher salt
+
+
+Heat canola oil in a skillet over medium heat. Add onions, season with salt and pepper, and cook until softened, about 5 to 8 minutes.
+
+10 minutes
+
+Add wine, sugar and balsamic. Bring the contents to a boil, then reduce the heat to low. Simmer until liquid thickens, stirring occasionally. Taste and add additional salt and pepper if needed. Transfer finished jam to a bowl to cool. Use right away or store in the fridge until ready to use. Keeps for about 10 days.
+
+5 minutes
+
+Serve on burger Gruyere