Steak temperatures for thicker cuts (greater than 1.5")

Measure 1/3 of the way towards the center


 | Doneness     | Pull | Rested |
 | --           | --   | --     |
 | Rare         | 105  | 118    |
 | Medimum Rare | 115  | 125    |
 | Medimum      | 125  | 136    |
 | Medimum Well | 135  | 143    |
