## Smoked brisket notes

### Ingredients

- tri Tip
- salt
- rough cracked pepper
- granulated garlic
- onion powder

- 1 head garlic
- 2 sticks butter


### INSTRUCTIONS

#### Morning of

Trim fat and season both side liberally
Put on a rack inside a sheet pan uncovered in the fridge 

#### Smoker

Put the tri tip in the smoker at 225 and pull at 125
While this is smoking for about 90 minutes - chop up the garlic and melt with the butter for searing

#### Fire up grill super hot

Grill for about 7 minutes on each side basting with the galic butter until the internal temperature is 135 degrees at the thickest part.
