## mustard à l'ancienne (Old Style Mustard)

### INGREDIENTS

-  50g       yellow mustard seeds
-  50g       brown mustard seeds
-  120ml     white wine vinegar
-  1-2T	     water
-  1/2       lemons worth of juice
-  1/2t      salt
-  1/4t      pepper
-  1/2t      tumeric
-  5T        sunflower oil


### PREPARATION

mix yellow and brown seeds with 80ml vinegar let stand ~1 hour and it should start to bubble

pound seeds, if it loses liquid add the water.  do in small batches as the yellow will mash and the brown will crack

add rest of ingredients except the oid

put in a clean jar and top with oil

let sit for 4 weeks
