## Kung Pao Shrimp

### INGREDIENTS

#### Sauce

- 1T Dou Ban Jiang
- 1T Soy sauce
- 1t dark soy sauce
- 1T vinegar
- 1T dark brown sugar

#### Aromatics

- 2T garlic minced
- 2T ginger minced
- 4-5 dried hot pepper cut into rings

#### Slurry
- 1t corn starch
- 1T water

#### Protein
- 1lb raw shrimp
- 1t white pepper
- 1T corn starch
- 1t onion powder
- 1t garlic powder
- 1t salt

#### Veggies

- 1 large red bell pepper
- 3 large shallots

#### Garnish
- 4 large spring onions cut in 1/2"
- 1/4c peanuts (optional) cut in 1/2"


### PREPARATION

1) Mix all Protein ingredients and let sit

2) Heat 2T of oil until smoking hot and cook veggies until they have color but maintain a little crunch - set aside

3) Heat 2T of oil until smoking then cook shrimp in 2 batches until barely pink - set aside

4) Add 1T of oil and cook the aromatics before then start to brown, add in sauce ingredients and cook for 3 minutes then add the slurry

5) Dump in the protein and veggies and mix well.

6) Turn off heat and stir in garnish

7) Serve over rice

