1 lb lamb tips
2 red peppers
1/2 red onion
3 c garlic paste
1 t ginger paste
3 T plain yogurt
2 T tumeric
1 t cumin
4 T olive oil
2 t celery salt
1 lemon
handful of Italian parsley
handful of fingerling potatoes
salt and pepper

Toss potatoes with a bit of olive oil to coat and microwave on high 4 minutes and let cool.

Soak skewers in water with a weight on top.
Mix everything but lemon in a bowl and marinate for 2+ hours

Skewer and allow to come to room tempature, salt and pepper.
Grill on indirect heat for 10 min, then direct heat for 5 minutes.

Serve over couscous or with rice.
