4 large 1 1/2 thick cut bone-in pork chops
1/4 c fresh lime juice
1/4 c Japanese shoyu
6 cloves garlic minced
1 large shallot minced
2 T white sugar
water 
salt and pepper


1) in a large ziplock mix together everything but the water
2) add in the pork chops
3) pour in water to cover and brine for 2 hours in fridge
4) remove chops start grill ( 30 min )
5) cook chops over close hot flame for 2 min rotate then flip and repeat
6) move to indirect heat and cook until internal temp is 145
7) let rest > 10 min

