Margarita Chicken

    * 6 Chicken Thighs
    * 1/2 c water
    * 1/2 c tequila
    * 1 1/2 limes of juice and zest of one lime
    * 2T Triple Sec
    * 2T salt
    * 1T sugar
    * 1T orange zest
    * Olive oil

   1. Mix all ingredients and marinate the chicken for 2 hours.
   2. Heat enough oil in a frying pan to cover the bottom slightly and brown the outside of the chicken over med-high heat
   3. Place into 350 degree oven to finish.
   4. Let rest 10 minutes before slicing

