1 cup chopped onions
2 cloves garlic
1/4 cup oil (half olive oil and half salad oil)
8 ounce can of tomato paste
1/2 cup of water
1/4 cup of brown sugar
1/4 cup of lemon juice
3 tablespoons of Worcestershire sauce
2 tablespoons of prepared mustard
2 teaspoons of salt
1/4 teaspoon of pepper
1/4 cup beer (the rest of the can goes to me)
1/4 cup white wine vinegar (added by chris)
