Basic Recipe
===========
2 c Allpurpose flour
2 Large eggs
2 Large egg yolks
3/4 t Salt
1 T olive oil
1 T hot water


Notes

1.  Measure flour weight --- TODO
2.  Put in a dry measure cup and level off w/ a knife
3.  Wet stuff together and dump in a well
4.  Mix w/ fork until hand kneadable
5.  Knead 15 min adding flour/moisture as necessary
6.  Dough should dry, but not crumbly - pinching it should have it not move after letting go ( the pinch marks should stay )
7.  Cover let sit 45min to 1hr
8.  Cut into 4 pieces
9.  form in a thin rectangle for easier rolling
10.  roll to setting 4 then coat again w/ flour knocking off excess - no big white spots
11. rull to setting 6 then cut
12. after cutting dust w/ flour right away and let sit for 45min to 1hr

Cooks quickly and sauce needs to get mixed in slower - especially tomato sauce

Try in future -> 

use 00 flour
use all yolks
more olive oil
