Serve on pork tenderloin or grilled chicken

6 scallion white and green separate sliced thin
2 teaspoons grated fresh ginger
1/2 teaspoon white pepper
1/2 teaspoon like zest
2 teaspoons lime juice
1/4c vegetable oil
2 teaspoons soy sauce

Scallion white, ginger, pepper like zest in a heatproof bowl
Heat oil over medium heat until shimmering
Pour hot oil over the mixture (will bubble)
Stir until combined
Let cool 20 min
Stir in scallion greens, lime juice and soy sauce
Let sit 20 min for flavored to meld
