Chili
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1 lb ground bison
1 Poblano pepper
2 t chili powder
2 t cumin
4 c garlic
1 15 oz can white beans
1 28 oz can crushed tomato
1 yellow onion
1 yellow bell pepper
1/2 bottle of beer
salt & pepper


Garnish
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cilantro
jalapeno
grated cheddar cheese.

Rinse white beans in strainer and leave to drain

Char poblano on gas range - wrap in paper towel to steam

Brown buffalo over high heat in frying pan w/ salt and pepper
Drain and place in slow cooker

Cook onions and then pepper in over high heat until translucent

All ingredients go in slow cooker on low for 5 hours

garnish and serve
