4-6 Chicken thighs bone-in skin on
1 T Cumin
1 T Corriander
2 T Salt
1 t pepper
1 T sugar
3/4 c water
1/4 c olive oil
2 limes of juice
1 lime of zest
1 Serrano Pepper

Place all of the dry ingredients in a blender and pulse
Stream in liquids.

Marinate chicken for 2-3 hours and grill
